Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that takes amongst four and eight hrs. Then, the barley is fermented with a specifically cultured yeast prior to remaining distilled two times throughout the Macallan's copper-pot stills. The copper comprising https://deanrqomi.bloggazza.com/34512346/the-5-second-trick-for-300-yen-no-otsuki-ai