Galangal is an component used in South East Asian cooking that looks similar to ginger. In addition it tastes like ginger but is a lot more citrusy and a bit pine-y. Sisa-sisa ayam sulit untuk diketahui umurnya, mengingat tulang burung yang kecil dan rapuh; hal ini mungkin menyebabkan perbedaan tanggal https://samuelq890spi4.activablog.com/profile