Rinse In advance of Cooking: Carefully rinse the crab legs underneath cold, new h2o to remove residual salt within the area. This is especially beneficial with the knuckle meat, which has a tendency to keep more normal brine. Brief Reheat: King Crab Legs are fully cooked and only want reheating. https://frozen-cod-for-sale60967.blogspothub.com/34210615/the-basic-principles-of-kingcrab-leg