Anarsa is a crunchy sweet snack typically eaten all through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This Model is just as tasty with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. This https://ethnicindiangrocer.com.au/category/soft-drink/