The effect of the addition of hydroxytyrosol (HT) in a red organic wine (Sangiovese 85 % and Cabernet Sauvignon 15 %) was evaluated. After six months of storage in a concrete tank. the wines were spiked with HT in three different amounts (30. 60. https://www.hindigyanvishv.com/best-flash-CoQ-Clear-100-Ubiquinol-60-Softgels-Citrus-deal-zone/