Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste. However. the development of FWN is limited by its short shelf life and high browning rate. It has been found that the quantity of original microorganisms in wheat flour produced by traditional method is relatively high. https://www.jmannino.com/amazing-price-Handlebar-for-Motovox-MBX10-and-MBX11-Mini-Bikes-amazing-deal/