Microgreens are young vegetables harvested at an early immature stage of growth, typically 7-14 days after germination. Though tiny in size, microgreens pack a nutritional punch and add vibrant color, texture, and zesty flavors to dishes. Cultivating microgreens requires minimal space yet offers enormous benefits for both home growers and commercial producers. https://timessquarereporter.com/others/microgreens--nutritious-veggies-with-big-flavor