Love a little bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://dog-toys54074.tribunablog.com/not-known-details-about-takoma-wellness-center-47439660