Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. In https://documenttranslationservic87416.livebloggs.com/39429415/healthy-no-carbs-recipes-no-further-a-mystery