Pat the eggs dry before sautéing. A dry outer area stops scorching ghee or oil from sputtering around your kitchen. Transfer the cooked mutton to a substantial major bottom pot (a minimum of five liters and if possible broader than taller) and unfold evenly. To produce Hyderabadi pakki dum mutton https://amina-residency92681.look4blog.com/70654941/rumored-buzz-on-mutton-biroyani