The fattier the fish, the shorter the marinade. I generally marinate collars from salmon or lake trout only a couple of minutes. I also seriously love to grill salmon collars Japanese design and style; this method also is effective great for yellowtail. As before stated, overcooking could cause the fish https://stokfish-of-cod-in-45kg-b95825.myparisblog.com/32685581/helping-the-others-realize-the-advantages-of-seafroen-cod-loins-and-fillet