The Kokko is actually a kamado. A kamado is often a ceramic egg-shaped barbecue of Japanese origin. It is now Increasingly more common among regular barbecues owing to its versatility, along with its ease of use and routine maintenance. commit fewer time lights and checking the barbecue. Turning from the https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/