Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Do the job in batches, if required, so each bit has more than enough space to crisp up and develop caramelized edges. There are a few types of Spanish paprika: dulce, or sweet paprika; agridulce, https://rotatesites.com/story19637179/facts-about-red-chili-pepper-crushed-mixed-with-seeds-revealed