I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in less oil (as opposed to deep frying it). Employing honey in lieu of refined sugar, we’re able to have the sweet counterbalance to the warmth without loads of extra sugar. Use an Airtight Container https://simonvsrec.fireblogz.com/62632669/5-tips-about-paprika-chilli-you-can-use-today