Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community purple wine. A different wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left inside their shell and crammed with butter, garlic and parsley. We made https://cutt.ly/BeUYA2Db