Even though the creation is made and consumed primarily in the north of Sweden it truly is bought and eaten around Sweden. By tradition, surströmming is to not be bought right up until the surströmmingspremiär (fermented herring premiere) which takes area over the third Thursday in August. At Serious Wanderlust, https://edwinjaqgv.blogdosaga.com/28816472/how-much-you-need-to-expect-you-ll-pay-for-a-good-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy