If you find it tricky to condition the dough, as opposed to building Shokupna, try out shaping it into a bit dinner roll. Lessen the proofing time and permit the dough to rise to about fifty%, then bake it. We hope This could certainly help help you save your dough! https://tituseghgf.ageeksblog.com/28233819/the-smart-trick-of-japan-that-no-one-is-discussing