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5 Tips about opor ayam dan rendang sapi You Can Use Today

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Heat the oil in a medium-massive major based mostly pot/pan (or Dutch oven) about medium warmth and add the spice paste. Cook for approximately two - three minutes right until the paste turns into aromatic plus the shallots are softening. Stir regularly to avoid the paste burning. This was a https://oporayamdiahdidi76296.ourcodeblog.com/28194932/5-tips-about-ayam-opor-cookpad-you-can-use-today

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