The base of the dish is of course the Bumbu Bali. Also referred to as Base Gede, this seasoning blend is Employed in so many alternative Balinese and Indonesian dishes so I counsel earning a significant batch of it and seeking a spread of different dishes. Here is the Bumbu https://opor-ayam-resep10630.livebloggs.com/34226739/the-opor-ayam-diaries