In her previous article how to make chocolate with cocoa beans (bean to pas), Chef Prish discussed the chocolate conching … The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is https://villa-kap-s27047.imblogs.net/76309439/definitive-guide-chocolate-tempering-machine-için